With organic fruit and vegetables, a variety of locally produced European cheese, fresh fish, artisanal bread and pastries, organic honeys, home-made chutneys and jams, artisanal meat and delicacies from Kathmandu’s top restaurants, the Farmer’s market serves as a place of encounter between clients, farmers and artisans, facilitating discovery, debate and tasting. During this unprecedented time, the market has evolved to connect farmer’s produce, directly to your door-step.
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